Nutriearth

Nutriearth develops functional ingredients contributing to important nutrient intake, such as vitamin D3, which are deficient or poorly concentrate in our diets but essential for the health. These intakes are provided by innovative bioresource, committing Nutriearth towards a double aim, preserving human health as well as planet health.

Faced with world's demographic challenges, the aim of Nutriearth is to contribute with the future food development.

Nutriearth develops functional innovative ingredients, in the form of oil and flour, for nutraceutical and healthy food actors.

These ingredients are naturally enriched with D3 vitamin by means of patented process and formulations. This D3 vitamin is natural and highly absorbable.

Edible insect is a nutritive bioresource with low environmental impact thanks to lower requirements in surface breeding, feeds, and water. Nutriearth's activity is optimized in terms of eco-responsibility by exploiting this new sustainable resource.

Nutriearth enrich naturally its ingredients coming directly from France, by using patented process and formulations (+50 patents in the world) optimizing micro nutritional qualities.

In this patented process, sun exposition conditions, necessary to stimulate D3 vitamin endogen synthesis in the matrix, are reproduced. No chemical products, like solvents, are used during this process, which is one of the main strengths to ensure products naturalness.