CETINOL

Cetinol is a functional ingredient used in the formulation of aerated water-in-oil emulsions, such as margarines and spreads. This specialized product is designed to: Stabilize emulsions: Enhance the dispersion of water droplets within the fat phase, preventing phase separation. Improve texture and mouthfeel: Contribute to a creamy or firm consistency in the final product. Support aeration: Facilitate the incorporation of air into the emulsion, achieving desired sensory properties. Enhance processability: Ensure stability under varying production and storage conditions.