Phosphatidylserine(PS)

Botanical Name: Non-GMO Soy CAS N: 84776-79-4 Part Used: Bean、sunflower Specs: 20%, 50%, 70%, 80% Solubility: Soluble in water, as emulsion and insoluble in alcohol Description: Brown to Light Yellow Powder Phosphatidylserine (PS): Fueling Cognitive Health Phosphatidylserine (PS), a naturally occurring phospholipid, is a critical component of cell membranes, with a particularly high concentration in brain cells. Derived from soybean oil residue or sunflower seeds, PS plays a vital role in supporting cognitive function and overall neural health. Key Cognitive Benefits: 1) Enhanced Brain Function: Supports memory, learning, and overall cognitive performance. 2) Optimized Nerve Communication: Improves nerve cell function and signal transmission. 3) Improved Mental Clarity and Focus: Helps reduce brain fog and enhances concentration. 4) Healthy Cerebral Blood Flow: Aids in relaxing vascular smooth muscle cells, promoting efficient oxygen and nutrient delivery to the brain. Phosphatidylserine(PS) is utilized across a range of applications, including: 1) Nutritional Supplements: Targeted formulations for cognitive support. 2) Functional Foods: Fortified foods designed to enhance brain health. 3) Health and Wellness Products: Incorporated into various health-focused products. 4) Food Nutrient Fortification: Added to foods to enhance nutritional value. 5) Pharmaceutical and Medical Applications: Researched for potential therapeutic uses.