Sacco System3A6Sacco System is an international
company with a deep expertise in research and production of bacteria for food,
plant, animal nutrition, nutraceutical, and pharmaceutical industries, built on
more than 150 years of tradition, know-how and innovation.
Heritage
in Lactic Acid Bacteria (LAB) began in 1948, when Dr Leo Vesely founded Centro
Sperimentale del Latte (CSL, integral part of Sacco System group) to improve
maternal health and children's nutrition. Operating today in over 110
countries worldwide, Sacco System provides its expertise on probiotic research,
development and manufacturing for the human wellbeing. A know-how not limited
to LAB but to the entire microbiome landscape.
At Sacco System, expertise lies
in tailoring solutions to meet diverse industry needs. Serving as a reliable
partner, comprehensive support is available with a range of services and
solutions, including:Process
development & fermentationFinished productsProduct formulationIn vitro and in vivo trialsMarket ExpansionRegulatory SupportMolecular biology & laboratory analysis
With its 8 facilities, Sacco System
partners with companies in the development, process validation, and finished
product manufacturing of probiotics, postbiotics, Next-Generation bacteria
(strict anaerobes) and biotherapeutics (LBPs).
