LA - INTERMITTENT MOTION FILLING AND CAPPING MONOBLOC

At CAM, we understand the specific challenges of the food industry: strict hygiene standards, fast format changeovers, safe handling of viscous products, and flexibility to work with a wide range of containers and closures. That’s why we developed the LA model, a high-performance solution tailored for food production environments. Impeccable hygiene and easy cleaning, frame with easy and complete access to product handling areas for quick and thorough cleaning and maintenance. Open conveyor system ideal for visual inspection and washdown. Tool-free disassembly of product-contact parts using triclamp sanitary connections. Optional integration with protected airflow systems for high-hygiene zones. Maximum precision and adaptability Volumetric filling system with micrometric adjustment, perfect for both low- and high-viscosity food products: juices, sauces, purees, creams, dressings, and more. Supports up to 8 dosing units, allowing for different fill volumes or multiple product types on one line. Quick format changeovers minimize downtime and increase productivity. Versatile capping capabilities Up to 3 capping stations, compatible with: Press-on caps, Screw caps, Snap-on closures, Dosing caps Gentle and secure application using servo-controlled torque adjustment, ensuring perfect sealing without damaging the packaging. Inline quality control Positive reject system for automatic removal of non-compliant containers without stopping the line. This solution was developed with food manufacturers in mind—those who demand efficiency, cleanliness, and precision, without compromising on product safety or line speed.