Inside the gut: How microbiome science is shaping product development
Information
The gut microbiome remains one of the most complex and rapidly evolving areas of nutrition science. This fireside chat brings together experts to explore our current understanding of the microbiome, its role in digestion, immunity, and metabolic health, and where the science is heading next.
The discussion will examine the gap between emerging research and product development, the evolving roles of prebiotics, probiotics, postbiotics, and dietary fibres, and how innovation can better align with evidence-based outcomes.
From personalised nutrition to microbiome-friendly formulation and credible communication, this session offers a grounded, forward-looking perspective on translating science into meaningful digestive health benefits, without the hype.
Association Partner: ILSI Europe
This session will be recorded on site and will be made available for on-demand viewing from 11th May till 26th June 2026.
