

Personalized Nutrition: The Innovation Everyone Talks About... But Who Is Really Doing It?
Tuesday, May 5, 2026 12:10 PM to 12:55 PM · 45 min. (Europe/Paris)
Community Lounge & Customer Insights Lounge | UWA116
Healthy Gut, Healthy LifeInnovationMarket Trends and Consumer Insights
Information
This session will explore how biotechnology is enabling truly personalized nutrition, from nutrigenetics to microbiome‑based strategies. Experts will discuss the scientific and technological advances driving precision nutrition, as well as the barriers that still limit its translation into scalable, market‑ready products. The roundtable will address opportunities, challenges and the future potential of precision nutrition in both human and animal health.
Availability
In-person
Event Type
Expert sessionNetworking
Accessibility
Free-to-attend
Speakers

Mariano Oto
CEONUCAPS
Ricardo Ramos Ruiz
ViceDirectorIMDEA Nutrition
Jose Maria Pinilla
Head of Project ManagementNatac
Cristina Vilanova
CEODarwin Bioprospecting Excellence
BEATRIZ JIMÉNEZ
Personalized Nutrition: The Innovation Everyone Talks About... But Who Is Really Doing It?ASEBIO (Spanish Bioindustry Association)
Raquel Álvarez
Director of Analysis and StrategyAseBio
