PE and PI Concentrated Fraction : Bolec C

Ideal for waterin-oil (W/O) emulsions , Bolec C is a versatile fractionated soy lecithin, produced in the Netherlands and designed for food and nutraceutical applications where robust emulsification, improved dispersion, and oxidative stability are required. IF YOU NEED... √ Bioactive phospholipids √ Functional emulsification in high fat formulations √ Heat resistance √ Hydration, dispersion √ Improved texture in baked goods √ Rich, creamy texture √ Stable emulsions for fatty products Ideal for waterin-oil (W/O) emulsions • Enhances texture • Making products creamier and more stable • Enhances the mouthfeel and taste perception • Maintains stability at higher temperatures