Abg10+®

Abg10+® is an aged black garlic extract (Allium sativum L.) developed through a proprietary aging process that enhances the concentration and stability of its key bioactive compounds. It is standardized to Agedgarlides®, an exclusive complex of organosulfur compounds including S-allyl cysteine (SAC), its main bioactive marker, known for its stability and bioavailability. This approach ensures a consistent and reproducible composition batch to batch, supported by advanced analytical methods such as HPLC. Abg10+® has been investigated in human clinical studies evaluating its role in supporting cardiovascular health, including parameters such as blood pressure and other markers associated with cardiometabolic risk. Its controlled aging process (Maillard reaction) not only reduces the strong sensory characteristics of fresh garlic, but also promotes the formation of antioxidant compounds, significantly enhancing its antioxidant capacity compared to conventional garlic. Thanks to its standardized profile, high stability, and ease of formulation, Abg10+® enables the development of differentiated solutions in the cardiovascular space, one of the most established and in-demand categories in the nutraceutical market. An aged black garlic extract designed for brands looking to combine botanical tradition with scientific evidence in innovative cardiovascular health solutions.