Magnesium Lactate

Magnesium Lactate is an organic magnesium salt formed by combining magnesium with lactic acid, a compound naturally produced by the body during physical activity and energy metabolism. It is particularly well-tolerated in the gastrointestinal tract, making it a practical choice for individuals who experience digestive discomfort with other magnesium forms. Its mild taste and good water solubility also make it suitable for liquid and beverage applications — an area where many magnesium forms fall short due to bitterness or poor dissolution. Key Specifications • Magnesium Content: ≥11.7% (elemental Mg) • Purity: ≥98% (Food & Nutraceutical Grade available) • Appearance: White to off-white crystalline powder, mild characteristic odour • Compliant with USP and FCC standards • Non-GMO | Allergen-Free | Kosher & Halal certifiable • Heavy metal tested | Microbiologically controlled • High water solubility — suitable for liquid and beverage formulations Applications • Functional Beverages & Liquid Supplements: One of the few magnesium forms suited to drinks, shots, and liquid dietary supplements due to its taste and solubility profile • General Magnesium Repletion: Daily wellness supplements for consumers seeking a gentle, well-tolerated magnesium source • Stress & Sleep Support: Relaxation and sleep formulations targeting magnesium-deficient adult populations • Food Fortification: Magnesium enrichment in functional foods, dairy products, and fortified snacks • Paediatric & Sensitive Population Nutrition: Suitable for individuals requiring a mild, easy-to-digest magnesium source Why Aditya Chemicals? Beverage and food-grade magnesium buyers need taste neutrality, solubility performance, and food safety documentation beyond standard supplement CoA. Aditya Chemicals supplies Magnesium Lactate with FCC and food-grade verified documentation, giving functional food and beverage manufacturers the compliance confidence they need for retail and regulatory approval.