Recombinant Bovine Lactoferrin(146897-68-9)

An iron-binding glycoprotein produced through biotechnology, possessing identical structure and function to native lactoferrin. As a multifunctional natural immunomodulator, exhibits multiple bioactivities including antibacterial, antiviral, anti-inflammatory, and iron metabolism regulation properties. In functional foods, enhances immunity, modulates intestinal flora balance, and promotes iron absorption. Widely applied in infant formula foods, sports nutrition products, oral immune supplements, and functional dairy products, providing immune support and nutritional fortification for specific populations.