AquaSoiivon® water soluble soy fermented extract

AquaSoiivon® is derived from the locally soybeans, known for their high isoflavone content. Using a special strain of natto bacteria developed by National Taiwan University, the isoflavone structure undergoes a unique transformation process, achieving optimal conversion into isoflavone phosphates. This results in a water-soluble form with high bioavailability. It is the best choice for modern people to maintain circulation! Patents & Awards ✔ Taiwan Patents: Biotechnological preparation method for active marker compound isoflavone phosphate (I670374) ✔ U.S. Patents: Biotechnological preparation method for active marker compound isoflavone phosphate (US10421768B2)