NattoZen Natto fermented powder (Nattokinase)

Natto is a traditional Japanese health food with rich nutritional value, and its active ingredient, nattokinase, is an important health ingredient. GeneFerm especially uses the highly active strains, Bacillus subtilis, and Japanese patented technology to effectively improve the content and stability of active ingredient, nattokinase. Advantage:✔ Verified by Japan Food Research Laboratories and third-party testing agencies. ✔ Two-stage ultrafiltration dialysis membranes to ensure high activity. ✔ No purines detected Patents & Awards: ✔Natto fermented powder (Nattokinase)-Japan Patent