Tartaric Acid

Tartaric Acid

Products

Information

A funktional all-rounder Tartaric acid is a natural organic dicarboxylic acid that occurs primarily in grapes. It is produced as a by-product of winemaking, is suitable for “clean label” applications and – due to its versatile functionality and safe use – is considered a valuable ingredient in modern food production for optimizing quality, efficiency, and taste.
Health & Wellness Areas
Sports NutritionOther Health & Wellness Areas
Finished Products
Other Finished Products
Ingredients
‎‎ ‎ - Other acidultants‎‎ ‎ - Other Emulsifiers, Stabilisers, ThickenersFlavouringsPreservativesOther Additives
Delivery Formats
PowdersOther Dosage Formats
Certifications
HalalKosherNaturalNon-GMOOrganicSustainableTraceableVeganVegetarian
VMP Chemiekontor GmbH3K255VMP Chemiekontor GmbH provides conventional and natural ingredients for use in food and beverage industries, dietary supplements, pet food, cosmetics and pharmaceuticals. VMP is, in accordance with the EG-Öko-Verordnung (EU Organic Regulation) No. 834/2007, a certified trader for organically and ecologically produced raw materials for food supplements and the food industry. Strong sourcing capabilities worldwide, a local presence in Asia and own warehouse capabilities guarantee a timely supply. Dedicated expert knowledge and individually tailored services support manufacturers to develop innovative answers to market requirements.

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