Premium Fish Gelatin-Purity Redefined with Tilapia

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Sourced from premium tilapia raised in Maoming, China — The world’s renowned aquaculture hub — our fish gelatin delivers exceptional cleanliness and consistency. Certified Halal, Kosher and completely allergen-free, it serves as the ideal ingredient for innovation in food, pharmaceuticals, and nutraceuticals, helping your products meet the highest global standards and win consumer trust. **Natural Origins, Zero Compromise** Maoming’s pristine freshwater lakes, supported by subtropical ecosystems, provide an ideal environment for tilapia farming. Our fish are raised on non-GMO feed and undergo strict heavy metal testing to ensure every batch meets stringent EU and FDA requirements. Using advanced low-temperature enzymatic extraction, we preserve the bioactive Type I collagen peptides, resulting in a high-quality fish gelatin with over 90% protein content. **Halal & Global Compliance** Audima Fish Gelatin is proudly certified Halal by IFANCA and BPJPH, Audima Fish Gelatin is produced in an ISO 22000-certified facility. It is also Kosher-certified and free from animal disease risks, making it fully suitable for religious, ethical, and global markets. For brands seeking plant-based alternatives, we also offer compatible plant capsule solutions. **Performance-Driven Solutions** **Food Innovation** **Pharmaceutical Excellence** **From Lab to Market, We Deliver**
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KM Yeast Technology3F229KM Yeast Technology is an innovative biotechnology company focused on fermentation-derived proteins and functional ingredients. Built on a proprietary Kluyveromyces yeast platform, the company integrates biological synthesis, precision fermentation, and downstream processing into a complete technology system. Our mission is to develop next-generation nutritional solutions that make protein more sustainable, accessible, and scalable. Technology FoundationKM’s core technology is based on Kluyveromyces yeast, a third-generation industrial yeast strain that combines: High production efficiency Food-grade safety Scalable fermentation performance Compared with traditional yeast systems, KM’s platform delivers significantly higher biomass productivity and protein expression efficiency, enabling both cost-effective and large-scale production.  Core Product: KM Pro™ Yeast Protein a next-generation alternative protein to whey protein, produced through advanced fermentation technology. Protein content of 75–85% PDCAAS of 1.0 with a complete amino acid profile High digestibility Mild taste and strong functionality From a nutritional perspective, yeast protein performs comparably to whey protein, while offering improved supply stability and production scalability. Why Yeast Protein? Yeast protein represents a new category of protein, beyond traditional animal and plant sources: Alternative to whey protein, Non-animal, non-plant origin. Stable and scalable production via fermentation Lower dependency on agricultural and dairy supply chains Sustainable and climate-independent Applications KM Pro™ Yeast Protein can be applied across: Ready-to-drink (RTD) protein beverages Protein powders and shakes Protein bars Sports nutrition products Functional foods Platform & Pipeline Beyond yeast protein, KM is developing a broader portfolio of fermentation-based ingredients, including: Yeast beta-glucan Probiotic solutions (e.g. lactose-related gut health) Team & Capability KM combines: Academic leadership (Fudan University research team, with extensive expertise in yeast genetics and fermentation) Industrial expertise in fermentation and scale-up Commercial experience in global ingredient marketing and distribution This integrated capability enables rapid transition from research → production → global commercialization. Our Vision: To become a global leader in Kluyveromyces-based biosynthesis and protein innovation, and to drive the transition toward sustainable protein systems.

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