Premium Fish Gelatin-Purity Redefined with Tilapia
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Sourced from premium tilapia raised in Maoming, China — The world’s renowned aquaculture hub — our fish gelatin delivers exceptional cleanliness and consistency.
Certified Halal, Kosher and completely allergen-free, it serves as the ideal ingredient for innovation in food, pharmaceuticals, and nutraceuticals, helping your products meet the highest global standards and win consumer trust.
**Natural Origins, Zero Compromise**
Maoming’s pristine freshwater lakes, supported by subtropical ecosystems, provide an ideal environment for tilapia farming. Our fish are raised on non-GMO feed and undergo strict heavy metal testing to ensure every batch meets stringent EU and FDA requirements.
Using advanced low-temperature enzymatic extraction, we preserve the bioactive Type I collagen peptides, resulting in a high-quality fish gelatin with over 90% protein content.
**Halal & Global Compliance**
Audima Fish Gelatin is proudly certified Halal by IFANCA and BPJPH, Audima Fish Gelatin is produced in an ISO 22000-certified facility. It is also Kosher-certified and free from animal disease risks, making it fully suitable for religious, ethical, and global markets. For brands seeking plant-based alternatives, we also offer compatible plant capsule solutions.
**Performance-Driven Solutions**
**Food Innovation**
**Pharmaceutical Excellence**
**From Lab to Market, We Deliver**
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