Gelatin

Gelatin

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Gelatin with a French touch. Whatever your application requirements are, Weishardt® has the perfect gelatin. Our high-quality grades are already present in the composition of many pharmaceutical and food products worldwide. Coming from nature, gelatin is a pure protein employed as a single sustainable clean label ingredient to provide several significant rheological and sensory properties that no other single ingredient can provide. Specific gelatin qualities are available from pork and fish skins, including cold soluble gelatin, which minimizes heat and accelerates gelatin solubility. Our fish gelatins are Kosher and Halal certified.
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Ingredients & Raw Materials
Ingredients & Raw Materials
Gelatine
Weishardt InternationalD40Weishardt, 180 years of expertise Born in 1839, Weishardt is one of the world’s leading suppliers of high quality gelatine for the food and pharmaceutical markets. With its innovative Naticol® brand, it is a key supplier for marine collagen in beauty and well-being. The company’s reputation is founded on demonstrating consistent quality and food safety throughout more than  180 years of history. Naticol®, its range of bioactive and bioavailable fish collagen peptides, is designed to suit technical and quality requirements in the nutraceutical and health markets. Visitors will be able to explore the extended range of Naticol®, savour products innovation in our collagen bar and talk to experts.