Fish Gelatin

Fish Gelatin

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Weishardt's fish gelatine offers all the outstanding gelatine properties. Weishardt sources its fish skins worldwide to ensure continuous supply, according to the same rigorous European quality and food safety standards. Weishardt's specific process ensures high purity and quality. It is 100% natural and Kosher and, Halal certified. It is available with gel strengths ranging from 180 to 240 Bloom and particle sizes ranging from 6 to 60 mesh.
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Ingredients & Raw Materials
Ingredients & Raw Materials
Gelatine
Weishardt InternationalD40Weishardt, 180 years of expertise Born in 1839, Weishardt is one of the world’s leading suppliers of high quality gelatine for the food and pharmaceutical markets. With its innovative Naticol® brand, it is a key supplier for marine collagen in beauty and well-being. The company’s reputation is founded on demonstrating consistent quality and food safety throughout more than  180 years of history. Naticol®, its range of bioactive and bioavailable fish collagen peptides, is designed to suit technical and quality requirements in the nutraceutical and health markets. Visitors will be able to explore the extended range of Naticol®, savour products innovation in our collagen bar and talk to experts.