Cold Soluble Gelatin

Cold Soluble Gelatin

Products

Information

Weishardt’s cold soluble gelatine delivers all the benefits of standard gelatine but with the added advantage of improved solubility. Cold soluble gelatine presents as a very fine powder with gel strengths ranging from 150 to 300 Bloom. It is designed for those occasions when minimizing the use of heat is desirable to protect the integrity of the end product, and therefore faster gelatine solubility would be an advantage. Potential applications for Weishardt’s cold soluble gelatine are aerated formulations such as Bavarian creams, fruit, and chocolate mousses, and whipped creams. Others include instant powdered desserts, baking preparations, pastry bases, sweet.
Product Categories
Ingredients & Raw Materials
Ingredients & Raw Materials
Gelatine
Weishardt InternationalD40Weishardt, 180 years of expertise Born in 1839, Weishardt is one of the world’s leading suppliers of high quality gelatine for the food and pharmaceutical markets. With its innovative Naticol® brand, it is a key supplier for marine collagen in beauty and well-being. The company’s reputation is founded on demonstrating consistent quality and food safety throughout more than  180 years of history. Naticol®, its range of bioactive and bioavailable fish collagen peptides, is designed to suit technical and quality requirements in the nutraceutical and health markets. Visitors will be able to explore the extended range of Naticol®, savour products innovation in our collagen bar and talk to experts.