Low Flavor Pea Protein (Conventional & Organic)

Low Flavor Pea Protein (Conventional & Organic)

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Utilizing proprietary technologies, we reduce flavor, remove grittiness, increase mouthfeel, improve dispersibility and increase stability compared to standard pea protein. Ingredient contains >80% protein.
Invico Worldwide6B59Based in Milan, Italy, we specialise in sustainable ingredients derived from coconut, oat, pea, rice, Amazonian fruits, and coffee. We combine proprietary technologies with regenerative agriculture and close collaboration with small to mid-sized farmers to manufacture and distribute Worldwide.